The Recipe Room: Cashew Ginger Chicken

INGREDIENTS

4 diced chicken breasts

1 chopped sweet pepper

1 sliced onion

1 tbsp olive oil

¼ cup cashew nuts

¼ cup water

1 lemon

1 tsp honey

1 tbsp minced fresh ginger

1 tbsp cornstarch

Salt & pepper to taste

INSTRUCTIONS:                                                                                           

Serves 4-6

In a bowl, mix ginger, water, lemon juice, honey, salt, and pepper. Set aside. Lightly brown chicken breast in olive oil. Add sweet pepper and onion and sauté until tender. Add cashew nuts. Pour the ginger mixture on chicken in the pan. Bring to a boil until sauce thickens. Serve with basmati or texmati rice.