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Nigeria Cashew Stakeholders make resolutions to develop the industry Version imprimable Suggérer par mail

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The African Cashew Alliance (ACA) held in collaboration with NCAN and NEPC and with the support of Olam, the first Nigeria Cashew week at the International Institute for Tropical Agriculture in Ibadan, March 2-5, 2010. ACA organized a banker training session, a promotion and information session on all aspects of the Nigerian cashew value chain, a special training for processing companies and investors and a site visit of the Olam processing facility in Ilorin, Nigeria, West Africa’s largest cashew processing unit…

The stakeholders elected new members for ACA National Committee.  

 

 
Nigeria Cashew Week : New Markets, New Opportunities Version imprimable Suggérer par mail

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The African Cashew Alliance (ACA) is organizing Nigerian Cashew Week at the International Institute for Tropical Agriculture (IITA) in Ibadan from 2-5 March 2010. The event will showcase the numerous business and investment opportunities cashew presents for the Nigerian economy, from improved raw nut quality to processing efficiencies as well as marketing and finance innovations for the sector. It will feature a training for bankers on financing opportunities in the sector and a training on cashew processing management and efficiencies. Participants will also have the opportunity to visit Olam’s Cashew processing plant in Ilorin, a world-class facility, the biggest in West Africa.

To register click here

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view program here  pdf Nigeria Cashew Week draft program 09-02-10 92.90 Kb

 

 
Mozambique Wins Bid to Host Fifth ACA Annual Conference Version imprimable Suggérer par mail

The ACA Executive Committee has announced its decision to award the holding of the 2010 ACA Annual Conference to Mozambique! The event will take place in September 2010 in the country’s beautiful capital, Maputo. The dates will be announced by 1 February 2010.

The decision came after the Committee examined and rated three excellent proposals according to criteria published on the ACA website in November 2009.

Image On its way to becoming a global cashew powerhouse, Mozambique has seen a sharp increase in the processing of cashews over the past five years.  Today, the country’s industry processes the highest amount of cashew nuts in Africa. The ACA Conference will showcase how strategic alliances between farmers, processors, government and development agencies can realize quick wins for the African cashew sector. Business2business meetings will match potential partners in individual meetings, including investors, buyers, service suppliers and traders of raw and processed cashew. The Conference program will feature visits to world-class processing facilities as well as offers for trips to beautiful beach resorts and safari excursions in one of the many breathtaking National Parks in the region (Mozambique has a number of National Parks and the world-famous Kruger National Park is a 90 minute drive from Maputo).

Mark your calendars, bring your families and see you in Maputo!

 
Benin Prepares Itself for 2010 Cashew Season Version imprimable Suggérer par mail

In collaboration with the African Cashew Initiative and the Benin Ministry of Agriculture, the ACA organized a workshop to help cashew industry stakeholder prepare for the next cashew season (February - June) and elect the ACA National Committee for Benin. Almost 100 cashew producers, buyers, processors, exporters, and service providers formulated priorities for the 2010 cashew season and presented recommendations on improving the sector to the newly elected national committee.

view report on workshop herepdf Atelier ACA Cotonou 21-12-09 _report_ 74.43 Kb

 
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Upcoming Events

  Nigeria Cashew Week, Ibadan, 2nd - 5th March, 2010

  Annual Conference, Maputo-Mozambique, 14th -16th September, 2010

Recipes

Cashew Chard "Burritos"
1/2 cup dried French green lentils
1 teaspoon olive oil
1 medium onion, peeled and finely diced (about 1 1/2 to 2 cups)
2 cloves garlic, minced
1 cup carrots, finely diced (2 medium or 3 small carrots)
6 ounces firm tofu, rinsed, patted dry, and diced (about 1 cup)
1/2 cup (2 1/2 ounces) raw whole cashews
2 tablespoons fresh basil leaves, finely chopped or 1 1/2 teaspoons dried
2 tablespoons fresh oregano leaves, finely chopped or 1 1/2 teaspoons dried
1 teaspoon ground cumin
1/2 teaspoon sea salt
1/4 teaspoon dried hot red pepper flakes
1/4 teaspoon freshly ground black pepper
6 large, unblemished Swiss chard leaves, trimmed plus extras in case of breakage

Lire la suite...
 

Cashew Info

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ACA Newsletter

Your quarterly update on cashew issues in Africa and around the world!

Issue No 11 December 2009

  • The world of cashew comes togerther..... in Africa'
  • Farmers, Traders and Processors team up with public sector in ACA National Committees
  • USAID - West Africa Trade Hub grant
  • Cashew Calendar 2010
  • Country updates on cashew seasons in West Africa

 Download here



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