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Broccoli with Garlic Butter and Cashews

1 1/2 pounds fresh broccoli, cut into bite size pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

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Empower the Industry!

The 5th Annual ACA conference will take place from 14-16 September 2010, at the Joaquim Chissano Conference Center in Maputo, Mozambique.Click here to register now! or download the registration form , print it out, fill and send by fax to +233 (0)302 771363

View Travel and spouse trips Information Guide for answers to all your questions on visa, hotels, restaurants, entertainment, currency, and spouse trips.

ici la version Franςaise du Guide dinformation du voyageur

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http://blog.cashew-intl.com/

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ACA Newsletter

Your quarterly update on cashew issues in Africa and around the world!

Issue No 13 August 2010

'Empower the Industry!', ACA's 5th Annual Conference, Maputo - Mozambique.
Association of Food Industries (AFI) convention in Delray beach, Florida - USA, 29th April - 1st May
one of the toughest seasons ever
Interview of a Brazilian investor in Ghana
Updates from the African Cashew Initiative (ACi)
country updates

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