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Broccoli with Garlic Butter and Cashews

1 1/2 pounds fresh broccoli, cut into bite size pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

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Empower the Industry!

The 5th Annual ACA conference will take place from 14-16 September 2010, at the Joaquim Chissano Conference Center in Maputo, Mozambique.Click here to register now! or download the registration form , print it out, fill and send by fax to +233 (0)302 771363

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ici la version Franςaise du Guide dinformation du voyageur

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2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 1 cup butter 3 cups cashews 1 teaspoon baking soda
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ACA Newsletter

Your quarterly update on cashew issues in Africa and around the world!

Issue No 13 August 2010

'Empower the Industry!', ACA's 5th Annual Conference, Maputo - Mozambique.
Association of Food Industries (AFI) convention in Delray beach, Florida - USA, 29th April - 1st May
one of the toughest seasons ever
Interview of a Brazilian investor in Ghana
Updates from the African Cashew Initiative (ACi)
country updates

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