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Coconut Cashew Pork Stir-Fry

1 pound pork stir-fry strips (loin, tenderloin, or pork leg) 1/4 cup soy sauce 1/4 cup dry white wine or chicken broth 2 tablespoons honey 1 tablespoon lime juice 1 tablespoon cornstarch 1 teaspoon ground ginger 1 teaspoon vegetable oil 1/2 onion, thinly sliced 1/2 cup cashews 1/2 cup shredded coconut 1 kiwifruit, peeled and sliced

In medium bowl stir together soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 10 minutes.
Drain pork, reserving marinade.
Heat oil in large nonstick skillet over high heat, add pork and stir-fry 3 to 4 minutes.
Add onion and stir-fry one minute longer.
Add marinade to skillet, cook and stir until sauce thickens.
Stir in cashews and coconut, heat through.

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Nigeria Cashew Week, Ibadan, 2nd - 5th March, 2010

Annual Conference, Maputo-Mozambique, 14th -16th September, 2010

Coconut Cashew Pork Stir-Fry

1 pound pork stir-fry strips (loin, tenderloin, or pork leg) 1/4 cup soy sauce 1/4 cup dry white wine or chicken broth 2 tablespoons honey 1 tablespoon lime juice 1 tablespoon cornstarch 1 teaspoon ground ginger 1 teaspoon vegetable oil 1/2 onion, thinly sliced 1/2 cup cashews 1/2 cup shredded coconut 1 kiwifruit, peeled and sliced
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Your quarterly update on cashew issues in Africa and around the world!

Issue No 11 December 2009

The world of cashew comes togerther..... in Africa'
Farmers, Traders and Processors team up with public sector in ACA National Committees
USAID - West Africa Trade Hub grant
Cashew Calendar 2010
Country updates on cashew seasons in West Africa

Download here