Highlights of the cashew sector by Red River Foods
Red River Foods, the leading U.S. importer of cashews, has
prepared a survey of the world cashew situation and has granted us permission
to share it with our visitors and readers. The survey offers production
estimates; cites U.S.
imports; and details shipments from the major producers/exporters: India, Vietnam,
and Brazil.
It describes the rapid growth of the Vietnamese industry and highlights the
efforts of the African Cashew Alliance. You will also find ten-year FOB price trends and a timeline of major industry
events in the brochure, both quite helpful.
Leading cashew processors and exporters in India and Vietnam are bolstered by a strong local market. But in Africa, source of a third of the world’s cashews, local consumption is low, providing little incentive to process the nuts closer to home. A new survey by WATH/Accra and the African Cashew Alliance (ACA) showcases opportunities for growing the regional market in 10 West African countries.
RONGEAD, an European NGO in partnership with an
Ivorian NGO, Institut Africain pour le Développement économique et
social-Centre Africain de Formation (INADEZ Formation) has published
a Quality nut poster 281.96 Kb
on how to distinguish the quality of raw cashew nuts. This poster is
part of their efforts in supporting local cashew processing and raw nut
improvement in Ivory Coast.
For further information please contact Cedric Rabany at
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
. Or visit their website http://www.rongead.org/.
AFI specifications and grade chart
Here you can find the AFI cashew standards and the grade chart.